Less Salt is Great for Your Heart

Posted on January 25, 2018 in Social Responsibility, Healthy Living, Youth Development, Y News

February is American Heart Month, and as a leading community-based organization committed to improving the nation’s health, the YMCA of the Suncoast urges everyone to reduce sodium intake and keep your heart healthy.

 
According to the American Heart Association (AHA), too much sodium in your system puts an extra burden on your heart and blood vessels. In some people, this may lead to or raise high blood pressure. Everyone, including kids, should reduce their sodium intake to less than 2,300 milligrams of sodium a day (about 1 teaspoon of salt). Having less sodium in your diet may help you lower or avoid high blood pressure. 

“There are many factors in keeping your heart healthy and having a handle on your blood pressure and sodium intake are effective tools in the preventing heart disease,” said Summer Cruff, the YMCA of the Suncoast director of chronic disease programs.

YMCA of the Suncoast Healthy Habits

“Whether you have high blood pressure, are at risk for heart disease or want to keep your heart healthy the Y has resources that can help achieve better health.” In addition to programs and services offered, the Y offers the following tips from the United States Department of Agriculture (USDA) to help reduce sodium in your diet. 

  1. Think fresh: Most of the sodium Americans eat is in processed foods. Eat highly processed foods less often and in smaller portions—especially cheesy foods, such as pizza; cured meats, such as bacon, sausage, hot dogs, and deli/luncheon meats; and ready-to-eat foods, like canned chili, ravioli and soups. Fresh foods are generally lower in sodium.

  2. Enjoy home-prepared foods: Cook more often at home—where you are in control of your food. Preparing your own foods allows you to limit the amount of salt in them.

  3. Fill up on veggies and fruits—they are naturally low in sodium: Eat plenty of vegetables and fruits—fresh or frozen. Eat a vegetable or fruit at every meal.

  4. Adjust your taste buds:  Cut back on salt little by little—and pay attention to the natural tastes of various foods. Your taste for salt will lessen over time. Additionally, keep salt off the kitchen counter and the dinner table and substitute spices, herbs, garlic, vinegar or lemon juice to season foods.

  5. Boost your potassium intake: Choose foods with potassium, which may help to lower your blood pressure. Potassium is found in vegetables and fruits, such as potatoes, beet greens, tomato juice and sauce, sweet potatoes, beans (white, lima, kidney), and bananas. Other sources of potassium include yogurt, clams, halibut, orange juice and milk.
The YMCA offers a community of diverse individuals who can support all people in meeting their health and well-being goals. Join today or stop into your local Y.